BOOKS - COOKING - Sauces & Shapes Pasta the Italian Way
US $9.92
628064
628064
Sauces & Shapes Pasta the Italian Way
Author: Oretta Zanini De Vita, Maureen B. Fant
Year: 2013
Format: PDF | EPUB
File size: 19 MB
Language: ENG
Year: 2013
Format: PDF | EPUB
File size: 19 MB
Language: ENG
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.