BOOKS - COOKING - Рыба и морепродукты России
US $8.97
768678
768678
Рыба и морепродукты России
Author: Александра Мельникова
Year: 2019
Format: PDF
File size: 31.3 MB
Language: RU
Year: 2019
Format: PDF
File size: 31.3 MB
Language: RU
The first full-length culinary encyclopedia based on fully domestic material. The book includes the most affordable species of fish and seafood from our seas, and, in addition to the methods of their preparation, the reader will learn about who, where and when this fish is obtained, how to choose, store, cut it, get acquainted with the best taste combinations and principles of preserving beneficial properties in various types of culinary processing. In addition to the author's dishes, the chefs of Moscow and regional restaurants specializing in Russian fish menus provided their recipes for the book. The book is designed for a wide range of readers striving for a diverse diet, and for lovers of fish and seafood - all interested in Russian fish and its culinary use.
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