BOOKS - COOKING - Рецептуры фирменных булочных и мучн...
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408890
408890
Рецептуры фирменных булочных и мучных кулинарных изделий для предприятий общественного питания
Year: 1987
Number of pages: 38
Format: PDF
File size: 10МВ
Language: RU
Number of pages: 38
Format: PDF
File size: 10МВ
Language: RU
Recipes of branded bakery and flour culinary products for public catering enterprises were developed by the joint sanitary and technological food laboratory together with confectioners and culinary specialists of the Odessa region. The collection of bakery and flour culinary products is a normative and technical document containing uniform requirements for raw materials and finished products, determining the consumption of raw materials in the preparation of bakery and flour culinary products at a public catering enterprise.