Journal of culinary recipes, all recipes in the magazine from readers. They are easy to prepare and from affordable products. And to bring them to perfection - to make them even tastier and more useful, then comments from specialists will help you: a chef and a nutritionist. In this room you will find recipes for making homemade sausages from different types of meat and offal. A ruddy, juicy, fragrant ring of sausages will decorate any table.