BOOKS - COOKING - The Art of Distilling
The Art of Distilling - Bill Owens and Alan Dikty 2019 EPUB Quarry Books BOOKS COOKING
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The Art of Distilling
Author: Bill Owens and Alan Dikty
Year: 2019
Format: EPUB
File size: 34 MB
Language: ENG

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.

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