In the summer heat, you absolutely do not want to eat fatty and hot, to taste more dishes that can be served cold, such as summer soups. Fragrant okroshka, spicy gazpacho, ice tarator or spicy cooksie are the best for lunch, which will charge with vigor for the rest of the day. And for vegetarians, this is inexhaustible ground for fantasy. The ingredients in soups can be changed to your liking, inventing more and more new recipes every time. This book brings together the best soups for summer, made with literally everything at hand. Bon appetit!