The unique content of the book will give you ideas for culinary inspiration. What to cook for the New Year, March 8, for your birthday, wedding anniversary and other family celebration? Ossetian pies, turkey baked with chestnuts in pumpkin, or duck in rye dough with cherry sauce, hamsu under a fur coat, fish kulebyak or rabbit casserole, ministerial cutlet or Murmansk cod with cloudberry sauce, dessert "Anna Pavlova," cake "Prague" or sea buckthorn cheesecake? Cookbook "Country, at the table!" - this is a delicious and beautiful journey from Vladivostok to Kaliningrad under the guidance of famous chefs and restaurateurs from all regions of Russia. The encyclopedia of the festive feast is a wonderful gift for everyone who loves to cook and treat!