BOOKS - COOKING - Baking with Less Sugar Recipes for Desserts Using Natural Sweetener...
US $5.87
972204
972204
Baking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Author: Joanne Chang and Joseph De Leo
Year: 2015
Format: PDF
File size: 27 MB
Language: ENG
Year: 2015
Format: PDF
File size: 27 MB
Language: ENG
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice.