This edition serves the secrets of delicious cuisine: they are shared by experienced wedding hostesses who have prepared many dishes for a hundred weddings, as well as readers - our mothers, grandmothers and sisters. The kitchen unites people - both those who cook and those who savor: thousands of recipes, hundreds of products, dozens of tastes... In the room: * Star recipes * Prepared by the hostess: mushroom cream soup, rich kutya, potato pies, cabbage rolls with buckwheat, pickled champignons, meat roll with prunes, stuffed chicken necks, cheesecake,.. * Holiday decorations: Christmas-medivnik ideas * Appetizing snacks - from herring * Extravaganza salads * "What's hot? - cereals, meat, casseroles, potatoes * Lush pastries: cakes, dances, pies and "petty pleasure" * Dessert parade * Drinks fireworks * Children's kitchen * "From all over the world": the magic of Italian Christmas