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BOOKS - COOKING - Десерты. Большая кулинарная книга
Десерты. Большая кулинарная книга - коллектив 2011 PDF BBPG BOOKS COOKING
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Десерты. Большая кулинарная книга
Author: коллектив
Year: 2011
Format: PDF
File size: 78 MB
Language: RU

The desire to experiment, combine a variety of tastes, aromas and consistencies - this is what distinguishes a successful confectioner. However, the abundance of fruits, spices, alcoholic beverages and many other ingredients for making desserts leads us to a natural question: what is suitable for what, what can be combined with what? The time-tested flavour combinations you'll find in this book will allow you to create new desserts without losing solid soil.

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