BOOKS - COOKING - Wood-Fired Cooking
Wood-Fired Cooking - Mary Karlin 2009 PDF | EPUB Ten Speed Press BOOKS COOKING
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Wood-Fired Cooking
Author: Mary Karlin
Year: 2009
Format: PDF | EPUB
File size: 33 MB
Language: ENG

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.

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