The next edition of the series of books "Cuisines of the Peoples of the World" will tell the reader about the colorful cuisine of the Tatar peoples. Every dish of this cuisine is associated with any historical event. If you tried shulpu as the first dish, and chuck-chuck for dessert, then you probably know that these dishes are quite colorful and very tasty. Surely, you want to learn more about Tatar cuisine and prepare several of its dishes, and this book will undoubtedly come in handy as an assistant and a collection of recipes for Tatar cuisine.