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BOOKS - COOKING - Японская кухня
Японская кухня - Хатояма Сэйго (сост.) 2009 PDF Восток-Запад BOOKS COOKING
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Японская кухня
Author: Хатояма Сэйго (сост.)
Year: 2009
Number of pages: 185
Format: PDF
File size: 11,2 MB
Language: RU

Japanese delicacies and dishes are widely represented in the proposed book, ranging from popular sushi, tempura and sukiyaki to exotic dishes. Attention is paid to sweets and drinks, especially tea, which plays a crucial role in the Japanese cultural tradition.

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