Preservation is one of the main ways to preserve products. It not only allows you to save the gifts of land that you have grown with your own hands, but also to make long-term preparations, purchasing products in season at minimal prices. The quick reference book you hold in your hands contains the ninety most popular recipes for making homemade canned food. With its help, you will learn to stock fruits and vegetables, meat and fish for future use, and cook aromatic marinades.