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BOOKS - COOKING - Секреты микроволновой кулинарии
Секреты микроволновой кулинарии - Бауэн К. 2001 PDF М. Ниола 21-й век BOOKS COOKING
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Секреты микроволновой кулинарии
Author: Бауэн К.
Year: 2001
Number of pages: 256
Format: PDF
File size: 198 MB
Language: RU

With this colorfully illustrated book, you will learn how to defrost food easily and quickly, cook and heat all kinds of dishes in the microwave. More than 160 recipes are offered to your attention for every taste - from salads and snacks, soups, fish and meat dishes to amazing pies and desserts. For a wide range of readers.

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