"We have a lot of tricks in store. Reasoning like a chef means sticking to a certain order in the kitchen. A well-equipped kitchen and a few professional cooking habits can transform cooking from a daily slog into enjoyable fun. An indecently healthy concept also applies to products. We will teach you how to create taste using basic - and not very basic - methods. Did you know that roasting creates completely new flavors that were not previously in the product? That's why grilled food tastes amazing! Can I have a personal question? Are you planing vegetables? And you need! And we have developed an excellent technique "roasting under pressure," thanks to which the taste, for example, of mushrooms is enhanced, and they themselves become dense and fleshy." This book is a rampant fireworks from offers from genuine chefs - know-it-all and fantasists.