The book discusses the biological features, methods of reproduction, agricultural technology of growing and using the products of the most common citrus, diverse subtropical and tropical crops, describes the climatic features of the subtropical and tropical zones. Such crops are described in detail: citrus fruits: lemon, orange, tangerine, grapefruit; subtropical: olive, figs, pomegranate, persimmon, avocado, feijoa; tropical: banana, pineapple, melon tree (papaya), mango, guayava, anons, tea, coffee, cocoa and palm trees - coconut, oilseed, date.