In the book you will find the most necessary information about spicy plants - from growing methods to useful properties and their application in cooking and medicine. We use spicy plants in cooking - we season soups, cook vegetables, meat, fish with them, not a single salad can do without them; in medicine - we treat colds, cardiovascular diseases, diseases of the kidneys, liver, joints and spine with spicy herbs and roots, strengthen the immune system; in cosmetics - whiten and rejuvenate the skin of the face, hands and body, preserving their health and beauty longer.