BOOKS - COOKING - Brazilian Way Fermentation Explore the Universe of Fermented Foods ...
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76511
76511
Brazilian Way Fermentation Explore the Universe of Fermented Foods with Brazilian Ingredients
Author: Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade
Year: 2020
Number of pages: 318
Format: PDF
File size: 16,2 MB
Language: ENG
Year: 2020
Number of pages: 318
Format: PDF
File size: 16,2 MB
Language: ENG
Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life.
