BOOKS - COOKING - Национальные кулинарные традиции история продуктов питания...
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125605
125605
Национальные кулинарные традиции история продуктов питания
Author: Л. В. Донченко, В. Д. Надыкта
Year: 2022
Format: PDF
File size: 161 MB
Language: RU
Year: 2022
Format: PDF
File size: 161 MB
Language: RU
The textbook provides historical information about the main food products, as well as about scientists, Russian entrepreneurs who contributed to the improvement and development of their production technology. It has been shown that knowledge of the history of food technology makes it possible to better understand the significance of developments and discoveries in the food industry for the development of human civilization and the improvement of public catering.
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