This reference publication will help the revival of one of the oldest branches of the household - home winemaking. The collection includes questions of the theory of home cooking of various wines, as well as old and modern recipes for the simplest and most affordable homemade wines in terms of composition and technology, liquors, liqueurs, tinctures from fruits and berries of central Russia. Modern amateur gardener, reading this book will gain knowledge that will help him seriously engage in home winemaking, since the main raw material for this occupation - fruits and berries - is always at hand.