BOOKS - COOKING - Основы кулинарного мастерства
Основы кулинарного мастерства - Бетти Крокер 2002 PDF Эксмо BOOKS COOKING
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Основы кулинарного мастерства
Author: Бетти Крокер
Year: 2002
Format: PDF
File size: 71 MB
Language: RU

Did you want to cook something new or just learn to cook with great pleasure? Then rely on the Basics of Culinary Excellence from Betty Crocker! We have heard from people that they would like to cook a simple dinner, some dish for a party or something for dessert - but there is not a single book that would teach new cooks to cook confidently. It was necessary to create such a book!

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