Philips provides a mouth-watering and appealing recipe selection using many plants, fungi and seaweed that are edible. Photographs help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we begin to rediscover the deep nutritional value of wild foods, the missing ingredient has so far been a reliable guide to deploying these healthy natural ingredients in the kitchen. The wild food cookbook will fill that niche admirably.