Snacks are an integral part of any festive table. Cold or hot, they set the tone for your lunch or dinner and demand first class serving. Our expert Zhanna Dyatlova offers you not only recipes for the most delicious and interesting snacks; but also decorating them in the most beautiful and original way. Profiteroles and crackers, carpaccio and liver cake, cucumber boats and verrins, any of these snacks will decorate your table with dignity and will undoubtedly appeal to your guests. And with detailed instructions and step-by-step photos, it will be quite easy to prepare them! Cook with pleasure!