The illustrated cookbook, which continues the series of books "Encyclopedia of the Keeper of the Hearth," includes general rules for organizing celebrations and recipes for festive dishes. In it you will find the best recipes, useful tips and small culinary tricks. A detailed description of the cooking technique and colorful illustrations of dishes will help you prepare a banquet, wedding table, buffet or children's party. Particular attention is paid to the preparation of traditional holidays, such as: Easter, Shrovetide, Christmas.