The textbook contains the most complete training and reference material according to the program of the basic discipline "Product Safety." The book is intended for university students - bachelors (and masters) studying in the specialties of 38.03.07 (38.04.07) "Commodity Science," 38.02.05 "Commodity Science and Quality Examination of Consumer Goods" and 19.03.04 (19.04.04) "Product Technology and Catering," as well as in the direction of training "Technology of Production and Processing of Agricultural Products" (35.03.07). The publication can be useful for students of technological and medical universities studying disciplines related to the quality and safety of food, workers in the food industry, trade and catering, specialists in the field of control and supervision of the quality and safety of products, merchants, experts, scientists and consumers.