BOOKS - COOKING - Monday-to-Friday Cookbook
US $8.70
689057
689057
Monday-to-Friday Cookbook
Author: Michele Urvater
Year: 1995
Format: PDF
File size: 55 MB
Language: ENG
Year: 1995
Format: PDF
File size: 55 MB
Language: ENG
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.
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