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Knife Skills / Профессиональные технологии нарезки - Wareing M., Hill Sh., Trotter Ch., Hall Lyn / Уэринг М., Хилл Ш., Троттер Ч., Холл Лин 2012 PDF DK ADULT; Reprint edition BOOKS COOKING
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Knife Skills / Профессиональные технологии нарезки
Author: Wareing M., Hill Sh., Trotter Ch., Hall Lyn / Уэринг М., Хилл Ш., Троттер Ч., Холл Лин
Year: 2012
Format: PDF
File size: 24 MB
Language: ENG

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. The lightning pace of skills knifing professional chefs can be intriguing and frightening for a home cook. With the skills of these chefs, you can learn how to grind, chop, carve. The type of material is from vegetables and herbs, fish, meat, bread and fruits.

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