In over 200 recipes, Jessica offers a delicious alternative to fast food, takeout pizza, or over-processed foods from the supermarket with nourishing, from-scratch meals that don’t break the bank or take hours to cook. Those recipes are organized into 70 multi-course dinners—main dishes, sides, and add-ons such as soup, bread, or dessert—including: Simple Bean Tostadas, Chunky Tomato Salsa, Lemon Pie with Honey-Ginger Ice Cream, Chicken Kabobs with Mint-Yogurt Sauce, Curried Couscous, Greek Spinach Salad, Asian Chicken Salad with Rice Noodles, Ginger-Orange Crisp, Beef Potpie with Flaky Cheddar Crust, Winter Greens and Citrus Salad, Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, Banana-Walnut Mini Muffins.