BOOKS - COOKING - Secrets of the Butcher How to Select, Cut, Prepare, and Cook Every ...
US $6.60
316990
316990
Secrets of the Butcher How to Select, Cut, Prepare, and Cook Every Type of Meat
Author: Arthur Le Caisne
Year: 2018
Format: EPUB
File size: 243 MB
Language: ENG
Year: 2018
Format: EPUB
File size: 243 MB
Language: ENG
This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type.