BOOKS - COOKING - Homemade Sausage Recipes and Techniques to Grind, Stuff, and Twist ...
US $8.47
515980
515980
Homemade Sausage Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Author: James Peisker, Chris Carter
Year: 2016
Number of pages: 160
Format: EPUB
File size: 20,9 MB
Language: ENG
Year: 2016
Number of pages: 160
Format: EPUB
File size: 20,9 MB
Language: ENG
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.
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