It is difficult to imagine an everyday or festive table without the main, most satisfying product - meat. Soups, snacks, main courses and even pastries - thousands of different dishes can be prepared from different types of meat. Our book will not only help you master the preparation of beef, pork, lamb and rabbit, but also teach you how to cook it in a new way - tasty, unusual and not too difficult. Here you will find recipes from the simplest meat dishes to those that will take a little longer. Cook with pleasure!