Pear is a fruit tree of the rosaceae family. Pear fruits are a high-value food product. They contain 10% sugars, 0.3% tannins, 2.6% fiber, vitamins, organic acids. The fruits of cultivated and wild pears are used fresh, dried and canned, as well as for the preparation of candied fruits, jam, jam, bekmes (pear honey), pastilles. Soft drinks, juices, kvass, vinegar, special wines, alcohol are produced from pear fruits. Juice and decoctions from pear fruits are used as a diuretic and prescribed for urolithiasis.