The book is a personal farmer consultant that will help you avoid mistakes and save time and money. How to humanely kill poultry, rabbit, sheep, goat, pig. How to properly pluck or skin, cut the carcass, chop and divide into commercial and portion pieces, pack and store. What tools are most convenient for performing a particular manipulation. How much meat should ripen and what chemical processes in meat occur at this time. How to organize a workspace and ensure sanitary safety and much, much more. Adam Danforth is a recognized meat expert in the United States, has a professional education, many years of experience as a butcher in premium meat companies. Conducts training seminars for farmers in leading agricultural educational institutions in the United States.