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BOOKS - PROFESSIONS AND CRAFTS - Дегустационная оценка пива
Дегустационная оценка пива - Меледина Т.В., Нестеренко Е.А., Дедегкаев А.Т 2012 PDF СПб. ИТМО BOOKS PROFESSIONS AND CRAFTS
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Дегустационная оценка пива
Author: Меледина Т.В., Нестеренко Е.А., Дедегкаев А.Т
Year: 2012
Format: PDF
File size: 55 MB
Language: RU

Questions concerning terminology, sensory analysis methods and tasting rules are considered. Factors determining synthesis of sensory-important components of beer, as well as sensory characteristics of hop, malt and beer varieties are given.

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