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BOOKS - PROFESSIONS AND CRAFTS - Технология молока и молочных продуктов традиции и ин...
Технология молока и молочных продуктов традиции и инновации - Гаврилова Н.Б., Щетинин М.П. 2012 PDF М. КолосС BOOKS PROFESSIONS AND CRAFTS
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Технология молока и молочных продуктов традиции и инновации
Author: Гаврилова Н.Б., Щетинин М.П.
Year: 2012
Format: PDF
File size: 12 MB
Language: RU

The technology of milk and dairy products is described from the standpoint of modern requirements, basic scientific principles and approaches to the production of traditional dairy products, as well as the re-creation of innovative technologies for dairy and milk-containing products using high-tech equipment, as well as the achievements of bio- and nanotechnology.

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