BOOKS - COOKING - Glazed, Filled, Sugared & Dipped
US $8.52
224857
224857
Glazed, Filled, Sugared & Dipped
Author: Stephen Collucci and Elizabeth Gunnison
Year: 2013
Format: EPUB
File size: 21 MB
Language: ENG
Year: 2013
Format: EPUB
File size: 21 MB
Language: ENG
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry - or bake - from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
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