BOOKS - PROFESSIONS AND CRAFTS - Товароведение и экспертиза кондитерских товаров...
US $8.68
616015
616015
Товароведение и экспертиза кондитерских товаров
Author: Чепурной И.П.
Year: 2005 - 2-е издание
Format: DOC
File size: 25 MB
Language: RU
Year: 2005 - 2-е издание
Format: DOC
File size: 25 MB
Language: RU
The textbook gives a complete description and features of the classification of confectionery goods, describes the factors that form and preserve their quality. For the first time, methodological approaches to the examination of confectionery goods are given using both modern methods of analysis and original express methods.
You may also be interested in:
