The variety of casseroles knows no bounds. Spicy and sweet, light and filling - they will suit any table. At the same time, making a casserole will not require much effort and a special set of products. You can use everything at hand! In this book, you'll find the best casserole recipes: from meat casserole with eggplant and tomatoes to casserole with rice, almonds and condensed milk. Cook according to these recipes - and fill your home with fragrant warmth and comfort.