Home Cook is a wonderful culinary magazine, each issue of which is devoted to a specific topic. The magazine contains not only recipes, but also various tips and small secrets from cooks. The theme of the new special issue: Blanks in Caucasian cuisine. As you may have guessed, we will "preserve summer" in Caucasian. With spicy peppercorns, colorful aroma, unique taste, and all this will be seasoned with love and care for loved ones.