BOOKS - HEALTH AND MEDICINE - The A-Z Guide to Food As Medicine, 2nd Edition
The A-Z Guide to Food As Medicine, 2nd Edition - Diane Kraft 2019 PDF CRC Press BOOKS HEALTH AND MEDICINE
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The A-Z Guide to Food As Medicine, 2nd Edition
Author: Diane Kraft
Year: 2019
Format: PDF
File size: 24 MB
Language: ENG

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries. A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.

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