The training manual is written in accordance with the approved training program for foremen for the processing of agricultural products. It tells about fruit and berry raw materials, methods of their delivery, acceptance and storage. Processes of juices, compotes, canned food production are described. The technology of fruit drying and the basis for the organization of technochemical control are given. To train workers in the SPTU. The training manual can be used in the professional training of workers at work.