BOOKS - BUSINESS AND ECONOMICS - Маркетинг в общественном пи...
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491121
491121
Маркетинг в общественном питании
Author: Сала Ю.
Year: 2006
Format: PDF/DJVU
File size: 15 MB
Language: RU
Year: 2006
Format: PDF/DJVU
File size: 15 MB
Language: RU
Catering as an element of the service sector performs important economic and social functions. By offering the population products processed in accordance with the recommendations of the science of nutrition, it can positively affect their standard of living, contribute to the modernization of consumption.