BOOKS - COOKING - Cowboy Barbecue Fire & Smoke from the Original Texas Vaqueros
Cowboy Barbecue Fire & Smoke from the Original Texas Vaqueros - Adrian Davila and Ann Volkwein 2018 EPUB Countryman Press BOOKS COOKING
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Cowboy Barbecue Fire & Smoke from the Original Texas Vaqueros
Author: Adrian Davila and Ann Volkwein
Year: 2018
Format: EPUB
File size: 21 MB
Language: ENG

Turn up the heat with 75 recipes from a master of true Texas barbecue. Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.

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