BOOKS - COOKING - Essentials of Professional Cooking
US $5.89
866521
866521
Essentials of Professional Cooking
Author: Wayne Gisslen
Year: 2003
Number of pages: 578
Format: PDF
File size: 128,53 MB
Language: ENG
Year: 2003
Number of pages: 578
Format: PDF
File size: 128,53 MB
Language: ENG
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively.
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