BOOKS - COOKING - The New Pie Modern Techniques for the Classic American Dessert
The New Pie Modern Techniques for the Classic American Dessert - Chris Taylor, Paul Arguin 2019 EPUB Clarkson Potter BOOKS COOKING
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The New Pie Modern Techniques for the Classic American Dessert
Author: Chris Taylor, Paul Arguin
Year: 2019
Format: EPUB
File size: 122 MB
Language: ENG

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie.

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