Mushrooms with a specific taste and pleasant aroma enjoy well-deserved fame as delicatessen products, have long been present in the cuisines of many peoples. Mushrooms make great snacks, salads, pie fillings. Mushrooms are also very well combined with other products, especially pleasant taste combinations are obtained in dishes of mushrooms with meat, poultry and fish. This brochure contains interesting recipes for cooking mushrooms, tasty and nutritious.