BOOKS - COOKING - Goat Meat, Milk, Cheese
US $8.76
897692
897692
Goat Meat, Milk, Cheese
Author: Bruce Weinstein and Mark Scarbrough
Year: 2011
Format: EPUB
File size: 23 MB
Language: ENG
Year: 2011
Format: EPUB
File size: 23 MB
Language: ENG
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world’s primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States.