This edition serves up the secrets of delicious cuisine: they are shared by experienced wedding hostesses who have prepared many dishes for a hundred weddings, as well as readers - our mothers, grandmothers and sisters. The kitchen unites people - both those who cook and those who savor: thousands of recipes, hundreds of products, dozens of tastes... In the room: * Star recipes * Prepared by the hostess: lemon-mint muffin with blueberries, green Georgian salad, honey-glazed chicken wings, chihirtma, Ajarian cutlets, mushroom-filled meatloaf, beans with vegetables for winter, dried fruit sweets, homemade ice cream, berry fruit juice, Poppy seed cake, vanilla muffin with raspberries * "Spins": raspberry jelly, jam - cherry, from currants, from black chokeberries, sauerkraut, fragrant zucchini, vegetable salad from corn, etc. * Appetizing snacks