Well-known Punjabi culture introduced the world to energetic Bhangra folk dance with its pulsing and irresistible music reaching international chartbusters. The Punjabis like to live their lives to the fullest and enjoy every moment of them which also reflects in their zest for delicious food. With sensational recipes, this cookbook will take you on a voyage of cooking through Punjab. It showcases signature Punjabi recipes like Dal Tadka and Rajma, as well as special recipes from the royal table such as a Dal Makhani and Butter Chicken. A rich and tasteful compilation of recipes from the cuisine of Punjab is delightful and simple to prepare. If you are a fan of Punjabi food and can't resist the mouth-watering aromas and flavours, you must try these recipes from the incredible content list.